Hamburg Dresdner Maschinenfabriken GmbH of Germany provides a unique variety of technologies & solutions for making chocolate. The portfolio ranges from ingredient handling & feeding till the conching of the chocolate mass. Our standard chocolate making process is based on a two-step refining of the premixed chocolate paste and different options for conching. Having merged Petzholdt-Heidenauer, Bauermeister, MacIntyre, Probat Food and Beetz, five renowned brands, under the auspices of Hamburg Dresdner Maschinenfabriken, you can rely on us to build the perfect production line for you with least interface risks.

  • DP Chocolates
  • Lotus
  • Mondelez
  • Morde Foods